Kim’s VIETNAMESE CUISINE
WE HAVE SERVED LONGMONT FOR THE PAST FIFTEEN YEARS
NOW
YOU CAN ENJOY THE SAME GREAT TASTE DELIVERED TO YOUR DOOR
(WITHIN LONGMONT CITY LIMITS ONLY)
HOURS
5
PM TO 8 PM
EVERY DAY OF THE WEEK
PLEASE
ALLOW ONE HOUR FOR DELIVERY
MINIMUM ORDER OF FIFTEEN DOLLARS
303-775-8033
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SERVED WITH LETTUCE, RICE NOODLES, ROASTED PEANUTS AND PICKLED CARROTS
| I. | VIETNAMESE EGG ROLLS (3) | 6.00 |
| 2. | SHRIMP CRYSTAL ROLL (3) | 6.00 |
| 3. | LEMONGRASS PORK | 6.00 |
| 4. | LEMONGRASS CHICKEN | 6.00 |
| 5. | FIVE SPICE BEEF | 6.00 |
| 6. | FIVE SPICE CHICKEN |
6.00 |
SERVED WITH ROAST PORK. BEAN SPROUTS AND CILANTRO
| 7. | RICE NOODLES | 4.00 |
| 8. | EGG NOODLES | 4.00 |
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BEEF SOUP SPECIALTIES |
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| 9. | HOT AND SPICY BEEF
(ROYAL CAPITAL "HUE" SOUP) |
5.00 |
| 10. | PHO TAI ("HA N0I" TRADITIONAL SOUP) |
5.00 |
| 11. | PORK | 6.00 |
| 12. | CHICKEN | 6.00 |
| 13. | COMBINATION | 7.00 |
| 14. | BO XAO DAM TENDER BEEF IN WINE VINAIGRETTE SAUCE, ON A BED OF LETTUCE, TOMATOES AND ONION. |
9.00 |
| 15. | BO XAO SA OT SAUTEED BEEF WITH LEMONGRASS, CHILI PEPPER AND ONION. |
9.00 |
| 16. | BO NAM DONG CO BEEF WITH BLACK MUSHROOM |
9.00 |
| 17. | BO BONG CAI BEEF WITH BROCCOLI |
8.00 |
| 18. | HEO SA OT
PORK LEMONGRASS AND CHILI PEPPER |
8.00 |
| 19. | SUON NUONG GRILLED MARINATED PORK CHOPS |
8.00 |
| 20. |
PORK WITH CASHEWS |
8.00 |
| 21. | PORK WITH BLACK MUSHROOM | 8.00 |
| 22. |
PORK WITH BROCCOLI |
8.00 |
| 23. | GA XAO SA OT HOT AND SPICY CHICKEN SAUTEED WITH LEMONGRASS AND ONION |
8.00 |
| 24. | GA KHO GUNG CHICKEN SAUTEED WITH GINGER ROOT |
8.00 |
| 25. | GA TUONG HOT CHICKEN SAUTEED IN HOT AND SPICY WHOLE SOYBEAN SAUCE |
8.00 |
| 26. | GA NGU VI HUONG GRILLED CHICKEN BREAST MARINATED IN FIVE SPICES |
8.00 |
| 27. | GA NUONG SA OT GRILLED CHICKEN BREAST MARINATED WITH LEMONGRASS AND CHILI PEPPER |
8.00 |
| 28. | CHICKEN WITH CASHEWS | 8.00 |
| 29. | CHICKEN WITH BROCCOLI | 8.00 |
| 30. | CHICKEN SAUTEED WITH BLACK MUSHROOM | 8.00 |
| 31. | CARI VIETNAMESE STYLE CURRY WITH YAMS, BAMBOO SHOOTS, CARROT, YOUR CHOICE OF BEEF OR CHICKEN. WITH SHRIMP ADD $2.00 |
8.00 |
| 32. | MI XAO DON CRISPY NOODLES WITH COMBINATION VEGETABLES, CHICKEN AND SHRIMP |
10.00 |
| 33. | MI XAO MEM SOFT EGG NOODLES WITH COMBINATION VEGETABLES, CHICKEN AND SHRIMP |
10.00 |
| 34. | TOM XAO OT SHRIMP SAUTEED IN BUTTERY BLACK PEPPER SAUCE AND FRESH TOMATOES |
10.00 |
| 35. | TOM & NGAU TUONG HOT
SHRIMP AND SCALLOPS SAUTEED IN WHOLE BEAN COCONUT MILK SAUCE |
10.00 |
| 36. | CA CHIEN SA OT MARINATED TROUT WITH CHILI PEPPER AND LEMONGRASS (YOUR CHOICE OF FRIED OR GRILLED) |
10.00 |
| 37. | CA CHIEN SOT CA SAUTEED TROUT WITH GARLIC, BLACK PEPPER AND FRESH TOMATOES |
10.00 |
| 38. | SHRIMP WITH CASHEWS | 10.00 |
| 39. | TOFU CRYSTAL ROLL (3) | 6.00 |
| 40. | COMBINATION OF FRESH VEGETABLES AND TOFU SOUP |
6.00 |
| 41. | MI XAO DON CRISPY NOODLES WITH COMBINATION VEGETABLE AND TOFU |
9.00 |
| 42. | MI XAO MEM SOFT NOODLES WITH COMBINATION OF VEGETABLE AND TOFU |
9.00 |
| 43. | DAU HU TUONG HOT SAUTEED TOFU IN WHOLE BEAN COCONUT SAUCE |
8.00 |
| 44. | CARI VIETNAMESE STYLE CURRY, TOFU, YAMS, BAMBOO SHOOTS, CARROT, ONION |
8.00 |
| 45. | TOFU BLACK MUSHROOM | 9.00 |
| 46. | TOFU WITH BROCCOLI | 8.00 |
| 47. | TOFU WITH CASHEWS | 8.00 |
| 48. | DAU HU SOT CA
TOFU SAUTEED WITH GARLIC, BLACK PEPPER SAUCE AND FRESH TOMATOES |
8.00 |
| 49. | DAU HU XAO DAM
TOFU IN A WINE VINAIGRETTE SAUCE ON A BED OF LETTUCE, TOMATOES, ONION |
9.00 |
| 50. | RAU CAI XAO OT COMBINATION OF VEGETABLES SAUTEED IN GARLIC, HOT CHILI PEPPER AND COCONUT MILK |
9.00 |